EVENT PROGRAMME:
Saturday
11:00am Event opening
12:00pm Levantine organic cheese making and tasting – Arabica Food & Spice
3:00pm - Smoothie Making and Fruit Bingo - Community Kitchens
4:00pm Sushi rolling demonstration – Kitchen Creative
9:30pm - Close of first day
Sunday
11:00am Event re-opened
4:00pm Cheese tasting - LaLodiGrana
5:00pm Caribbean Punch making – Caribbean Food Emporium
9:30pm Close event
These times could be subject to changes.
View opening times and map here